Sunday, June 12, 2011

Apricot Ginger Sauce

This is a quick simple sauce that is great as a fruit "fondue" or sauce over chopped fruit. I used a sweet pile of bananas, which paired wonderfully. This dish makes a filling sweet meal that will keep you fueled for hours.

Apricot Ginger Sauce

-6 small apricots
-3 medjool dates
-1 frozen banana chopped
-1/2 tsp size nub ginger (optional)
-1 tsp orange zest (optional)

-6 large bananas chopped in large bowl
-1/2 cup blueberries

Place all sauce ingredients into high speed blender or food processor and pulse until creamy. Pour this mixture over chopped bananas, and top with blueberries. Devour.

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