Wednesday, November 26, 2008

Raw Cranberry Relish

This recipe is super easy and super delicious. I am all for the raw relish... although I love cooked cranberry sauce as well... a definite toss up. With all the hot dishes Thanksgiving typically brings to the table, it's nice to throw in a couple cool sides for a change.
-16 oz cranberries rinsed(organic or course)

-2 Oranges with peal

-1/2 lemon with rind

-1/8 cup agave nectar

-1-2 Apples(any red)

Combine all ingredients in food processor and pulse until desired consistency. Use the rind of at least one orange and 1/2 of lemon as well. Additional agave may be desired for a sweeter relish.

Serves 6

No comments: