tag:blogger.com,1999:blog-1611038030794909079.post5163439851170088560..comments2013-06-21T13:36:52.478-07:00Comments on Reciprocity Foods: Cream of Broccoli Soup with Rosemary CroutonsChristie Qualeyhttp://www.blogger.com/profile/13155902374075036813noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1611038030794909079.post-9805403883209687452009-07-23T18:00:08.043-07:002009-07-23T18:00:08.043-07:00this looks great, just thought i'd add that ol...this looks great, just thought i'd add that olive is fine as long as you don't let it start smoking :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1611038030794909079.post-22889198401356077642008-12-07T22:07:00.000-08:002008-12-07T22:07:00.000-08:00Hey Michelle! Thanks for the comment. Well, safflo...Hey Michelle! Thanks for the comment. Well, safflower oil is a high heat oil, meaning it holds under tempatures up to 450 degrees, where oil such as olive will burn, releasing free radicals. Ideally olive oil should only be used for cold application...but I know some Itialian dishes are hard to go without! Also, each oil adds its own depth and flavor and it's fun to try specialty oils to mix things up. Cheers!<BR/>-ChristieChristie Qualeyhttps://www.blogger.com/profile/13155902374075036813noreply@blogger.comtag:blogger.com,1999:blog-1611038030794909079.post-15179636884506828332008-12-04T12:10:00.000-08:002008-12-04T12:10:00.000-08:00That's cool. Can I ask why the safflower oil? I am...That's cool. Can I ask why the safflower oil? I am not clear on when to use one oil over another and usually just going with olive oil. In any case, sounds like a lovely soup!Michellehttps://www.blogger.com/profile/07407895896789400014noreply@blogger.com